Egg Nog
Makes seven 6oz (180ml) servings
Ingredients 4 large eggs 4.5oz (135g) granulated sugar 12oz (360ml) whole milk 8oz (240ml) heavy whipping cream 5oz (150ml) añejo tequila 7oz (210ml) amontillado sherry Freshly-grated nutmeg Make Add eggs to blender and turn on at low speed With blender still running, slowly add sugar, milk, and cream Slowly add in tequila and sherry Store in refrigerator until ready to serve Pour into chilled glass Grate fresh nutmeg over the top