Makes seven 6oz (180ml) servings

Ingredients⌗

  • 4 large eggs
  • 4.5oz (135g) granulated sugar
  • 12oz (360ml) whole milk
  • 8oz (240ml) heavy whipping cream
  • 5oz (150ml) añejo tequila
  • 7oz (210ml) amontillado sherry
  • Freshly-grated nutmeg

Make⌗

  1. Add eggs to blender and turn on at low speed
  2. With blender still running, slowly add sugar, milk, and cream
  3. Slowly add in tequila and sherry
  4. Store in refrigerator until ready to serve
  5. Pour into chilled glass

Grate fresh nutmeg over the top

Source⌗

From Cocktail Chemistry

Which was taken from Jeff Morgenthaler