Menu
2/20 - 2/26⌗
| Day | Meal |
|---|---|
| Saturday | Shrimp (po-boy shredded lettuce/ tomato) (low grain tortila) arugala, feta, cranberries |
| Sunday | Chili |
| Monday | pizza (soyrizo) |
| Tuesday | Tacos |
| Wednesday | cauliflower and kale |
| Thursday | shrimp and veggies |
| Friday | general tso |
2/13 - 1/19⌗
| Day | Meal |
|---|---|
| Saturday | salad, talapia/cod, brussel and brocolli |
| Sunday | Soup |
| Monday | pizza (pineapple/sun dried tomatoes/green olives) |
| Tuesday | Tacos |
| Wednesday | kale and cauliflower |
| Thursday | general tso |
| Friday | Shrimp and veggies |