Ingredients⌗

• veggies
• fresh herbs
• spices
• 2 cloves garlic (more or less)
• 1 cup vinegar (any kind)
• 1 cup water
• 1 Tbsp salt
• 1 Tbsp sugar (optional)

Cook⌗

1. mix salt, sugar, water, and vinegar in a pot
2. Boil over medium heat until salt disolved
3. chop/slice vegies and back into jars(s)
4. pour brine over veggies
5. pack/tap to get out air bubbles.
6. refridgerate 48hours or more

Source⌗

The Kitchn.com