Ingredients Dough 1 tablespoon (9g) instant yeast 4 cups (482g) King Arthur Unbleached Bread Flour 2 teaspoons (12g) salt 1 tablespoon (14g) non-diastatic malt powder, brown sugar, or barley malt syrup 1 1/3 cups (303g) lukewarm water Water bath 2 quarts (1814g) water 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup 1 tablespoon (14g) granulated sugar Cook Combine all of the dough ingredients and knead vigorously for 10 minutes (if you’re using an electric mixer) or up to 15 minutes (if you’re kneading by hand).

Grandmas Classic Recipe

With balsamic vinegar