Ingredients⌗

• 2 onions
• 4 cloves garlic
• 3 Tbsp Unsalted butter
• 1/4 tsp crushed red pepper
• salt
• pepper
• 2 heads of broccoli
• 1 medium russet potato (OPTIONAL)
• 8 oz sharp cheddar

Cook!⌗

1. Coarsely chop onion and garlic
2. Trim bottoms of 2 heads of broccoli and peel stems.
   • Coarsely chop stems
   • set aside florets
3. Melt Butter over medium-low heat.
   • Add onion, garlic, pepper flakes, salt, pepper
   • cook stirring often 8-10 mins
4. Add broccoli stalks (and potato) to pot.
5. pour in 5 cups of water and 1 Tbsp salt.
   • bring to a boil over high heat.
   • reduce to medium-low and summer. covered. 20-25 mins until fork tender
6. add some florets to pot, cover. Until bright green (3-5 mins)
7. Blend!
8. Add remaining florets - cook 3-5 mins.
9. Add 2cups shredded cheese
   • stir until smooth
10. Mix in 1/2 cup of greek yogurt

Source⌗

Bon Appetit Broccoli Cheddar soup