Ingredients⌗

• 2 - 6x5 Inch Pieces of dried Kombu ¹
• 1 1/2 oz bonito flakes ²

Cook⌗

1. Combine kombu and 8 cups of water. Let sit until kombu softens, 25-35 mins.
2. Bring to a boil over medium heat.
3. Remove from heat and fish out Kombu ¹
4. Add bonito flakes and stir ONCE to combine
5. return to a gentle boil, reduce heat, simmer gently
6. skim off any foam
7. 5 mins
8. Let steep off heat, 15 mins
9. strain dashi through a fine mesh sieve or cheesecloth lined colander.
10. DO NOT PRESS ON SOLIDS

Source⌗

Bon Appetit