Ingredients⌗

• 5 Garlic Cloves
• 2 large onions
• 2 medium carrots
• 1 28oz can whole tomatoes
• 1 tsp smoked paprika
• 1 15oz can crushed tomatoes
• 2 Tbs Worcestershire sauce
• 1/4 c sour cream

Cook!⌗

1. smash garlic, cut onions, peel and cut carrots
2. drain the liquid from the whole tomatoes, reserve.
3. cook the garlic, onion, and carrots. 8-10 mins
4. add paprika and coat vegies.
5. add tomatoes
   1. cook until tomatoes begin to burst. 8-10 mins
6. add crushed tomatoes, reserved juices, Worcestershire sauce and 1 cup of water.
   1. cook 8-10 mins
7. Puree!
8. stir 1/4 cup of soup into sour cream. Then add to pot.
9. season to taste.
10. enjoy!

source⌗

Bon Appetit:Basically